• Ingredient

    1. Asparagus - 5
    2. Celery - 1/2
    3. Pineapple - 100g
    4. Apple - 1
    5. Lemon - 1/4 piece
    6. Honey - Appropriate
    7. Ice Cube - Few

    Process

    1. Wash the asparagus and celery, then cut off the roots, and appropriate cut into pieces.
    2. Wash the apple (Could keep the peel) then cut it into slices.
    3. Remove lemon peel.
    4. Put all the ingredients into jar, close the jar cover then press the botton for 60 seconds and use the stirring rod to press ingredients downward 4-6 times. (Open the condiment lid) After finish stirring the ingredients, leave the stirring rod and close the lid tight. The machine would automatically shutdown after 60 seconds.

    5. * If juice is thick, could add some water to dilute. Depend on personal taste.
  • Ingredient

    1. Carrot - 1/2
    2. Burdock - 3-5cm
    3. Pitaya - 1/2
    4. Tomato - 1
    5. Pineapple - 100g
    6. Maple Syrup - Appropriate
    7. Ice Cube - Few

    Process

    1. Wash the carrots and cut it into strip. (Remove or keep the carrot peel depends on personal taste.)
    2. Remove the peel of burdock.
    3. Remove the peel of pitaya and cut it into pieces.
    4. Cut the tomato and pineapple into pieces.
    5. Put all the ingredients into jar, close the jar cover then press the botton for 60 seconds and use the stirring rod to press ingredients downward 4-6 times. (Open the condiment lid) After finish stirring the ingredients, leave the stirring rod and close the lid tight. The machine would automatically shutdown after 60 seconds.

    6. * If juice is thick, could add some water to dilute. Depend on personal taste.
  • Ingredient

    1. Beetroot - 1/8
    2. Tomato - 1
    3. Orange - 1
    4. Pineapple - 100g
    5. Honey or Maple - Appropriate
    6. Ice Cube - Few

    Process

    1. Wash the beetroot; pineapple and orange then remove the peel.
    2. Wash the tomato.
    3. Put all the ingredients into jar, close the jar cover then press the botton for 60 seconds and use the stirring rod to press ingredients downward 4-6 times. (Open the condiment lid) After finish stirring the ingredients, leave the stirring rod and close the lid tight. The machine would automatically shutdown after 60 seconds.

    4. * If juice is thick, could add some water to dilute. Depend on personal taste.
  • Ingredient

    1. Burdock - 30g
    2. Orange - 2
    3. Lemon - 1/4
    4. Pineapple - 100g
    5. Honey - Appropriate
    6. Ice Cube - Few

    Process

    1. Wash the burdock, orange, lemon and pineapple, remove the peel and cut into pieces.
    2. Put all the ingredients into jar, close the jar cover then press the botton for 60 seconds and use the stirring rod to press ingredients downward 4-6 times. (Open the condiment lid) After finish stirring the ingredients, leave the stirring rod and close the lid tight. The machine would automatically shutdown after 60 seconds.

    3. * If juice is thick, could add some water to dilute. Depend on personal taste.
  • Ingredient

    1. Fresh Cranberry - 300g
    2. Grape - 20
    3. Pineapple - 100g
    4. Honey - Appropriate
    5. Ice Cube - Few

    Process

    1. Put all the ingredients into jar, close the jar cover then press the botton for 30 seconds. The machine would automatically shutdown after 30 seconds.

    2. * If juice is thick, could add some water to dilute. Depend on personal taste. * Cranberry could be also change into blueberry or raspberry.
  • Ingredient

    1. Apple - 2
    2. Lemon - 1/2
    3. Honey - Appropriate
    4. Ice Cube - Few

    Process

    1. Wash the apple, peel could be retain depend on personal taste then cut into slices.
    2. Remove the lemon peel.
    3. Put all the ingredients into jar, close the jar cover then press the botton for 30 seconds. The machine would automatically shutdown after 30 seconds.

    4. * If juice is thick, could add some water to dilute. Depend on personal taste. * Apple could be also changed into grape, pineapple, strawberry and watermelon (Cannot add lemon).
  • Ingredient

    1. Chocolate Sauce - 50g
    2. Milk - 50cc
    3. Ice Cube - 350c.c.(According to the mark on the jar.)

    Process

    1. Put the ice cube first, then put the drinks.
    2. Put all the ingredients into jar, close the jar cover then press the botton for 30 seconds.
    3. Use the stirring rod to move criterium for about 15 seconds. (Open the condiment lid) When hearing the voice of empty spin, press “stop” botton to finish the whole producing process.

    4. * Chocolate sauce could be also changed into peanut sauce, strawberry sauce or any flavor of sauce depends on personal taste.
  • Ingredient

    1. Matcha Powder - 1/2 teaspoon
    2. Milk - 100cc
    3. Plant Cream - 50cc
    4. Fructose - Appropriate
    5. Ice Cube - 350c.c.(According to the mark on the jar.)

    Process

    1. Put the ice cube first, then put the drinks.
    2. Put all the ingredients into jar, close the jar cover then press the botton for 30 seconds.
    3. Use the stirring rod to move criterium for about 15 seconds. (Open the condiment lid) When hearing the voice of empty spin, press “stop” botton to finish the whole producing process.

  • Ingredient

    1. Mango - 180g
    2. Milk - 100cc
    3. Plant Cream - 50cc
    4. Fructose - Appropriate
    5. Ice Cube - 350c.c.(According to the mark on the jar.)

    Process

    1. Put the ice cube first, then put the drinks.
    2. Put all the ingredients into jar, close the jar cover then press the botton for 30 seconds.
    3. Use the stirring rod to move criterium for about 15 seconds. (Open the condiment lid) When hearing the voice of empty spin, press “stop” botton to finish the whole producing process.

    4. * Mango could be also changed into grape, strawberry, cantaloupe, cranberry or other fresh fruits depend on personal taste.
  • Ingredient

    1. Cooked Purple Sticky Rice - 1/2 bowl
    2. Cooked Lotus Seed - 80g
    3. Dried Longan - 30g
    4. Cooked White Fungus - 60g
    5. Jujube - 12 piece
    6. Brown Sugar - 2 teaspoon
    7. Hot (Warm) Water - 1500cc

    Process

    1. Use middle fire to cooked 12 pieces of jujube for 8-10 minutes.
    2. Add 60g of cooked lotus seeds, 20g of dried longan, 40g of cooked white frungus, half bowl of cooked purple sticky rice and brown sugar into the jar then add hot or warm water around 750c.c.-1,000c.c. at first, close the lid tightly.
    3. Use hands to press slightly, (Avoid the air vent.) then press the botton for 120 seconds. Hands off after running for 15 seconds. When around 30 seconds, watch the ingredients in the jar to see it getting thicker, then open the condiment lid to add warm or hot water straightly to control the level of thickness. Machine would shut down automatically in 120 seconds.
    4. Finally, add the 12 cooked jujube and the ingredients left, mix together with the porridge in the jar, and the making process is complete.

  • Ingredient

    1. Cooked Red Bean - 100g
    2. Cooked Pearl Barley - 50g
    3. Milk - 500cc
    4. Rock Sugar - 2 teaspoon
    5. Hot (Warm) Water - 120cc

    Process

    1. Put the entire ingredient into the jar and close the lid tightly.
    2. Use hands to press slightly, (Avoid the air vent.) then press the botton for 120 seconds. Hands off after running for 15 seconds. Machine would shut down automatically in 120 seconds and whole making process is complete.

  • Ingredient

    1. Black Sesame - 1 teaspoon
    2. Cooked Soybean - 80g
    3. Pine Nut - 1 teaspoon
    4. Milk - 500cc
    5. Rock Sugar - 2 teaspoon
    6. Hot (Warm) Water - 120cc

    Process

    1. Put the entire ingredient into the jar and close the lid tightly.
    2. Use hands to press slightly, (Avoid the air vent.) then press the botton for 120 seconds. Hands off after running for 15 seconds. Machine would shut down automatically in 120 seconds and whole making process is complete.

  • Ingredient

    1. Fried Black Soybean - 70g
    2. Cooked Multi Grain - 100g
    3. White Sesame - 2 teaspoon
    4. Fried Pumpkin Seed - 2 teaspoon
    5. Rangoon Creeper - Few
    6. Rock Sugar - Appropriate
    7. Hot (Warm) Water - 1500cc

    Process

    1. Cook the black soybean well.
    2. Fried the pumpkin seed.
    3. Cook the multi grain with electric cooker.
    4. Put the entire ingredient into the jar and close the lid tightly, then add hot or warm water around 750c.c.-1,000c.c. at first.
    5. Use hands to press slightly, (Avoid the air vent.) then press the botton for 120 seconds. Hands off after running for 15 seconds. When around 30 seconds, watch the ingredients in the jar to see it getting thicker, then open the condiment lid to add warm or hot water straightly to control the level of thickness. Machine would shut down automatically in 120 seconds.
    6. Put the milk in a bowl and add the rangoon creeper on top to finish the whole cooking process.

  • Ingredient

    1. Cooked Almond - 40g
    2. Oatmeal - 120g
    3. Dried Pumpkin Seed - 2 teaspoon
    4. Milk - 500cc
    5. Rock Sugar - 2 teaspoon
    6. Hot (Warm) Water - 120cc

    Process

    1. Heating the milk.
    2. Put the entire ingredient into the jar and close the lid tightly.
    3. Use hands to press slightly, (Avoid the air vent.) then press the botton for 120 seconds. Hands off after running for 15 seconds. Machine would shut down automatically in 120 seconds and whole making process is complete.

    4. * Almond should be choosing as apricot.
  • Ingredient

    1. Cottonii - 100g
    2. Dried Longan - 2 teaspoon
    3. Ginger - 2 teaspoon
    4. Brown Sugar - Appropriate
    5. Hot Water - 1500cc

    Process

    1. Steep the cottonii into water.
    2. Put the entire ingredient into the jar and close the lid tightly, then add hot or warm water around 750c.c.-1,000c.c. at first.
    3. Use hands to press slightly, (Avoid the air vent.) then press the botton for 120 seconds. Hands off after running for 15 seconds. When around 30 seconds, watch the ingredients in the jar to see it getting thicker, then open the condiment lid to add warm or hot water straightly to control the level of thickness. Machine would shut down automatically in 120 seconds.

  • Ingredient

    1. Tomato - 2
    2. Shrimp - 6
    3. Inshore Squids - 1
    4. Clams - 20
    5. Olive Oil - Few
    6. Parsley - 1 branch
    7. Soup Stock - 200cc
    8. Milk - 100cc
    9. Hot (Warm) Water - 400cc
    10. Sea Salt /Rose Salt - Appropriate

    Process

    1. Wash the tomato and cut off the stem, then add soup stock and hot water into the jar, close the lid tightly. Use hands to press slightly, (Avoid the air vent.) then press the botton for 120 seconds. Hands off after running for 15 seconds. Machine would shut down automatically in 120 seconds.
    2. Wash the inshore squids, clams and shrimp then fried them with the olive oil.
    3. Cut the parsley finely.
    4. Put all the soup in the bowl, then add the fired seafood, milk and finally sprinkle some sea salt or rose salt and parsley, the cooking process would be complete.

  • Ingredient

    1. Black Sesame - 750c.c.-1,000c.c.
    2. Honey or Maple - Appropriate

    Process

    1. Put the black sesame into the jar and close the lid. Press the botton for 120 seconds.
    2. Use the stirring rod to press ingredients downward 4-6 times. (Open the condiment lid) The machine would automatically shutdown after 120 seconds.
    3. Put the tahini in a bowl and add honey or maple syrup to raise the flavour, then and the whole making process would be complete.

    4. * Black sesame could be also changed into white sesame or peanut.
  • Ingredient

    1. Coffee Bean - 750cc

    Process

    1. Put the coffee bean into the jar, close the lid tightly then press the botton for 30 seconds. The machine would automatically shutdown after 30 seconds.

  • Ingredient

    1. Taro - 150g
    2. Indica Rice - 2 cup
    3. Brown Sugar - Appropriate

    Process

    1. Remove the peel of the taro.
    2. Steep the indica rice into water for two hour.
    3. Put the taro, brown sugar and indica rice with 5 glass of water into the jar. Close the lid tightly and press the botton for 60 seconds. When it turns into liquid, put it in the mold.
    4. Pat the bottom of the mold to make it tight, then steam in electronic cooker.

  • Ingredient

    1. White Radish - 1/2
    2. Indica Rice - 2 cup
    3. Mushroom - 3
    4. Small Dried Shrimp - 15g
    5. Shallot - 4
    6. Sea Salt - Few

    Process

    1. Remove the peel of the white radish and cut into pieces.
    2. Steep the indica rice into water for two hour.
    3. Fried mushroom, small dried shrimp and shallot.
    4. Put the white radish and indica rice with 5 glass of water into the jar, close the lid tightly and press the botton for 60 seconds. When it turns into liquid, put it in the mold and add the fried ingredient.
    5. Pat the bottom of the mold to make it tight, then steam in electronic cooker.